Tasting rooms that have a central bar for craft spirits and wine sampling will be the enticement to visit. The complimentary, locally sourced craft deli product line – meats, cheeses, breads, coffee, chocolates, olive oils, etc. – along with direct wine and liquor retail sales is new to the franchise world.
HANDCRAFTED, BLENDED AND BOTTLED IN SMALL BATCHES
Gordon Taylor, artisan winemaker and teacher, creates unique blends at his winery and vineyard located in the Horse Heaven Hills AVA in the epicenter of Washington's wine grape country. As a friend and mentor, Gordon collaborates with numerous top vineyards in the area to gather unique grape varieties to create his handcrafted specialty wines.
Davenlore Winery
Prosser, WA
Bally Girls were girls and women who sang and danced in the circus spectacles. They also performed aerial ballet and rode menage horses.
P.T. Barnum’s Great American Circus was first launched at the world fair in 1872. The birth of the three ring circus was in 1882 with the centre ring reserved for the main attraction.
P.T. Barnum's Great American Circus had two trains, the "Circus Extreme" and "Out of This World," which each had about 60 cars, 40 for passengers and 20 for freight.
OUR WHISKEY & GIN ARE HANDCRAFTED AND BOTTLED IN SMALL BATCHES.
Colin Levi, owner of It’s 5 Artisan Distillery, is a former gourmet restaurant master chef. With the help of his wife Carol, a direct descendant from a line of top-notch moonshine bootleggers, they opened a small distillery in Cashmere, WA during the early 2000’s. Experimenting with his culinary palate, Colin and his wife specialize in creating unique, award winning, small batch spirits.
It’s 5 Artisan Distillery
Cashmere, WA
HANDCRAFTED, BLENDED AND BOTTLED IN SMALL BATCHES
After World War II, Kevin and Mark's grandfather planted a small pear orchard in the Wenatchee Valley. Upon taking over the family orchard, they discovered that the native pear varieties provided a uniquely light and flavorful finish. Clean and honest flavors can be found throughout all their ciders, bringing simple gestures from the complex art of cider making without the weight of syrupy sugars. Join them in drinking the award-winning spoils of their harvest and the flavor of tradition.
Neigel Vintners
East Wenatchee, Washington
“You rocked it! I like, really really like. Good job.”
HANDCRAFTED AND BOTTLED IN SMALL BATCHES
